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Salmon and Chorizo Casserole

A carefully worked combination of fish, meat and vegetables with a true burst of flavour.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 50 g chorizo
  • 1 red chilli pepper
  • 1 tinned white beans (400 g)
  • 100 g sundried tomato
  • 1 onion
  • 1 courgette
  • 2 bell peppers
  • 50 g watercress
  • 4 tbsp vegetable oil
  • 4 x 80 g salmon fillet
  • 1 tin of chopped tomatoes
  • 1 Knorr Fish Stock Pot
  • 50 g unpitted green or black olives
  • salt and pepper
  • quinoa (serving tip)