Salmon and Chorizo Casserole

WHAT YOU'LL NEED

• 50 g chorizo
• 1 red chilli pepper
• 1 tinned white beans (400 g)
• 100 g sundried tomato
• 1 onion
• 1 courgette
• 2 bell peppers
• 50 g watercress
• 4 tbsp vegetable oil
• 4 x 80 g salmon fillet
• 1 tin of chopped tomatoes
• 1 Knorr Fish Stock Pot
• 50 g unpitted green or black olives
• salt and pepper
• quinoa (serving tip)