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Salmon & Sweet Potato Pie

A tasty family favourite fish pie made with salmon
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 300 g salmon or white fish
  • 2 large red sweet potatoes
  • 200 g red lentils
  • salt and pepper
  • 2 sticks celery
  • 3 black salsify
  • 1 leek
  • 200 g spinach
  • 250 ml water
  • 1 Knorr Fish Stock Cube
  • juice of 1 lemon
  • 1 garlic clove, crushed
  • 1 bunch of chives
  • 300 g raw king prawns

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

49.8g

Energy (kJ)

1708kJ

Energy (kcal)

407kcal

Carbohydrate incl. fibre (g)

34.4g

Carbohydrate excl. fibre (g)

27.3g

Sugar (g)

1.2g

Fibre (g)

7.0g

Fat (g)

8.6g

Saturated fat (g)

1.6g

Unsaturated fat (g)

4.2g

Total

199.1g

6833kJ

1629kcal

137.4g

109.4g

4.8g

28.1g

34.6g

6.4g

16.8g