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Salisbury Steak

Try creating our delicious yet simple recipe for Salisbury Steak | Rich and Flavourful | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 450 grams lean beef mince
  • 60 grams breadcrumbs
  • 2 tablespoons semi-skimmed milk
  • 2 garlic cloves chopped
  • 1 egg lightly beaten
  • 2 tablespoon Flora Buttery
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 200 grams chestnut mushrooms sliced
  • 1 Knorr Beef Gravy Pot
  • 280 ml water
  • 50 grams half-fat soured cream
  • 1 tablespoon chopped parsley

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

29.0g

Energy (kJ)

1695kJ

Energy (kcal)

406kcal

Carbohydrate incl. fibre (g)

19.2g

Carbohydrate excl. fibre (g)

17.7g

Sugar (g)

4.5g

Fibre (g)

1.5g

Fat (g)

23.3g

Saturated fat (g)

7.0g

Unsaturated fat (g)

13.5g

Total

116.1g

6781kJ

1625kcal

76.9g

70.9g

18.2g

6.1g

93.1g

27.9g

53.9g