Sage and Onion Stuffing

WHAT YOU'LL NEED

• 20 g Flora Buttery
• 2 medium onions chopped
• 5 grams Knorr Vegetable Stock Cube
• 2 tbsp fresh sage leaves or 2-3 tsp dried
• 1 tbsp freshly chopped parsley
• 225 g breadcrumbs
• 400 g good quality sausage meat
• 1 small egg
• zest of 1/2 lemon (optional)
• Black pepper