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Roast Shoulder of Lamb

Try creating our delicious yet simple recipe for Roast Shoulder of Lamb | Sweet and Succulent | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 Knorr Lamb Stock Cube
  • 2 tbsp olive oil
  • 1.75 kg shoulder of lamb
  • 8 small red onions
  • 300 g chantenay carrots
  • 10 cloves garlic, unpeeled
  • 2 sprigs thyme
  • 4 sprigs rosemary
  • 1 tbsp flour
  • 1 Knorr Lamb Stock Pot, dissolved in 450ml boiling water

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

30.3g

Energy (kJ)

2286kJ

Energy (kcal)

546kcal

Carbohydrate incl. fibre (g)

12.7g

Carbohydrate excl. fibre (g)

10.5g

Sugar (g)

4.6g

Fibre (g)

2.3g

Fat (g)

41.1g

Saturated fat (g)

16.8g

Unsaturated fat (g)

21.2g

Total

242.7g

18287kJ

4370kcal

101.8g

83.6g

36.4g

18.2g

328.8g

134.7g

169.6g