Roast Potatoes

Try creating our delicious yet simple recipe for Roast Potatoes | Knorr

Cook

mins
Difficulty
Prep

mins
serves

people

1 kg floury potatoes, peeled and cut into quarters
4 tbsp vegetable oil
1 Knorr Vegetable Stock Cube
2 sprigs rosemary, chopped

NUTRITIONAL INFORMATION

Amount per serving

Protein (g)

3.2g

Energy (kJ)

1068kJ

Energy (kcal)

255kcal

Carbohydrate incl. fibre (g)

29.9g

Carbohydrate excl. fibre (g)

25.3g

Sugar (g)

2.2g

Fibre (g)

4.6g

Fat (g)

14.2g

Saturated fat (g)

2.5g

Unsaturated fat (g)

11.2g

Total

13.0g

4271kJ

1022kcal

119.7g

101.3g

9.0g

18.4g

56.9g

9.8g

44.6g