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Roast Potatoes

Try creating our delicious yet simple recipe for Roast Potatoes | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 kg floury potatoes, peeled and cut into quarters
  • 4 tbsp vegetable oil
  • 1 Knorr Vegetable Stock Cube
  • 2 sprigs rosemary, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

3.2g

Energy (kJ)

1068kJ

Energy (kcal)

255kcal

Carbohydrate incl. fibre (g)

29.9g

Carbohydrate excl. fibre (g)

25.3g

Sugar (g)

2.2g

Fibre (g)

4.6g

Fat (g)

14.2g

Saturated fat (g)

2.5g

Unsaturated fat (g)

11.2g

Total

13.0g

4271kJ

1022kcal

119.7g

101.3g

9.0g

18.4g

56.9g

9.8g

44.6g