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Roast Potatoes

Try creating our delicious yet simple recipe for Roast Potatoes | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 kg floury potatoes, peeled and cut into quarters
  • 4 tbsp vegetable oil
  • 1 Knorr Vegetable Stock Cube
  • 2 sprigs rosemary, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

3.2g

Energy (kJ)

1068kJ

Energy (kcal)

255kcal

Carbohydrate incl. fibre (g)

29.9g

Carbohydrate excl. fibre (g)

25.3g

Sugar (g)

2.2g

Fibre (g)

4.6g

Fat (g)

14.2g

Saturated fat (g)

2.5g

Unsaturated fat (g)

11.2g

Monounsaturated fat (g)

3.1g

Polyunsaturated fat (g)

7.9g

Trans fat (g)

0.1g

Cholesterol (mg)

0mg

Sodium (mg)

287mg

Salt (g)

0.72g

Vitamin A (IU)

34IU

Vitamin C (mg)

17.2mg

Calcium (mg)

19mg

Iron (mg)

1.02mg

Potassium (mg)

767mg

Total

13.0g

4271kJ

1022kcal

119.7g

101.3g

9.0g

18.4g

56.9g

9.8g

44.6g

12.4g

31.7g

0.3g

0mg

1147mg

2.87g

134IU

68.8mg

76mg

4.10mg

3069mg