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Roast Leg of Lamb

Try creating our delicious yet simple recipe for Roast Leg of Lamb| Deliciously Succulent | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 Knorr Lamb Stock Cube
  • 1 tablespoon olive oil
  • 2 tinned anchovy fillets
  • 1.4 kg lamb leg
  • 8 small sprigs rosemary
  • 2 bulbs garlic
  • 125 millilitre Elmlea Double
  • 800 grams tinned flageolet beans

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

74.8g

Energy (kJ)

4113kJ

Energy (kcal)

984kcal

Carbohydrate incl. fibre (g)

84.3g

Carbohydrate excl. fibre (g)

63.7g

Sugar (g)

3.7g

Fibre (g)

20.6g

Fat (g)

38.9g

Saturated fat (g)

18.8g

Unsaturated fat (g)

17.5g

Monounsaturated fat (g)

13.1g

Polyunsaturated fat (g)

2.1g

Trans fat (g)

0.1g

Cholesterol (mg)

144mg

Sodium (mg)

386mg

Salt (g)

0.96g

Vitamin A (IU)

21IU

Vitamin C (mg)

2.9mg

Calcium (mg)

363mg

Iron (mg)

18.16mg

Potassium (mg)

3137mg

Total

448.8g

24677kJ

5905kcal

505.9g

382.3g

22.1g

123.6g

233.3g

112.8g

104.8g

78.5g

12.4g

0.8g

865mg

2318mg

5.79g

125IU

17.2mg

2177mg

108.94mg

18825mg