Skip to content

Looking for something?

Risotto Primavera

Try creating our delicious yet simple recipe for Risotto Primavera | Thick and Creamy | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 46 grams Knorr Herb Infusion Pot (2 pots to serve 8)
  • 1.5 litres water
  • 2 tbsp olive oil
  • 4 slices of pancetta or smoked bacon, cut into small pieces
  • 1 medium onion, chopped finely
  • 500 g Arborio rice or other short grain rice
  • 180 g fresh or frozen peas, defrosted
  • 2 bunches of green or white asparagus, peeled if necessary and cut into pieces
  • 20 grams Parmesan or Pecorino cheese
  • 100 ml white wine

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

8.4g

Energy (kJ)

1412kJ

Energy (kcal)

338kcal

Carbohydrate incl. fibre (g)

55.1g

Carbohydrate excl. fibre (g)

52.9g

Sugar (g)

2.8g

Fibre (g)

3.6g

Fat (g)

7.3g

Saturated fat (g)

2.2g

Unsaturated fat (g)

3.4g

Total

66.9g

11299kJ

2702kcal

440.8g

423.1g

22.0g

28.7g

58.3g

17.8g

27.4g