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Risotto al Funghi

This classic risotto includes a range of mushrooms to create variety and a rich flavour.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 medium onion finely chopped
  • 500 grams Arborio rice
  • 1 tablespoon olive oil
  • 80 grams button mushrooms
  • 80 grams crimini mushrooms (or porcini mushrooms)
  • 5 grams dried porcini mushrooms
  • 28 grams Knorr Chicken Stock Pot
  • 60 grams butter
  • handful grated Parmesan
  • handful chopped parsley
  • 2 litres water

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

8.5g

Energy (kJ)

1810kJ

Energy (kcal)

432kcal

Carbohydrate incl. fibre (g)

70.6g

Carbohydrate excl. fibre (g)

67.6g

Sugar (g)

1.7g

Fibre (g)

3.0g

Fat (g)

12.4g

Saturated fat (g)

6.5g

Unsaturated fat (g)

5.1g

Total

51.1g

10859kJ

2595kcal

423.7g

405.7g

10.0g

18.0g

74.4g

38.8g

30.7g