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Rich Beef Gravy

Follow this Rich Beef Gravy recipe to add heaps of flavour to your meats, so simple and super rich in taste.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 tsp plain flour
  • 100 ml red wine
  • 1 Knorr Rich Beef Stock Pot (dissolved 400 ml boiling water)
  • 2 tsp red current jelly (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.2g

Energy (kJ)

122kJ

Energy (kcal)

29kcal

Carbohydrate incl. fibre (g)

3.6g

Carbohydrate excl. fibre (g)

3.5g

Sugar (g)

1.2g

Fibre (g)

0.1g

Fat (g)

0.2g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

271mg

Salt (g)

0.68g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.1mg

Calcium (mg)

2mg

Iron (mg)

0.09mg

Potassium (mg)

23mg

Total

1.4g

733kJ

175kcal

21.3g

20.8g

7.0g

0.5g

1.1g

0.5g

0.0g

0.0g

0.0g

0.0g

1mg

1625mg

4.07g

2IU

0.9mg

11mg

0.57mg

140mg


  • 1 Stir the flour into the meat juices left from the roast and cook for 1-2 minutes.
  • 2 Stir in the wine, bring to the boil and cook on medium heat for 2-3 minutes until the liquid reduces by half. Add the stock, bring to the boil then simmer until reduced slightly, stirring occasionally.
  • 3 Add the red currant jelly if used and mix in well. Serve with your roast beef.