Rich Beef Gravy

Follow this Rich Beef Gravy recipe to add heaps of flavour to your meats, so simple and super rich in taste.

Amount per serving

Protein (g)

0.2g

Energy (kJ)

122kJ

Energy (kcal)

29kcal

Carbohydrate incl. fibre (g)

3.6g

Carbohydrate excl. fibre (g)

3.5g

Sugar (g)

1.2g

Fibre (g)

0.1g

Fat (g)

0.2g

Saturated fat (g)

0.1g

Unsaturated fat (g)

0.1g

Total

1.4g

733kJ

175kcal

21.3g

20.8g

7.0g

0.5g

1.1g

0.5g

0.6g

1 Stir the flour into the meat juices left from the roast and cook for 1-2 minutes.
2 Stir in the wine, bring to the boil and cook on medium heat for 2-3 minutes until the liquid reduces by half. Add the stock, bring to the boil then simmer until reduced slightly, stirring occasionally.
3 Add the red currant jelly if used and mix in well. Serve with your roast beef.