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Quick and Easy Spaghetti Carbonara

Rich and smoky, this traditional Italian dish, that’s made with bacon, cream and a KNORR® Garlic Flavour Pot, creates a beautiful combination of flavours.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 teaspoon olive oil
  • 150 grams unsmoked bacon cut into small strips
  • 100 ml Elmlea Double
  • 2 egg yolks
  • 1 Knorr Garlic Flavour Pot
  • 300 grams spaghetti (or your favourite pasta)
  • 50 grams Parmesan cheese grated

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

20.8g

Energy (kJ)

2557kJ

Energy (kcal)

612kcal

Carbohydrate incl. fibre (g)

59.5g

Carbohydrate excl. fibre (g)

56.8g

Sugar (g)

3.8g

Fibre (g)

2.7g

Fat (g)

31.6g

Saturated fat (g)

14.5g

Unsaturated fat (g)

15.5g

Total

83.2g

10229kJ

2449kcal

237.9g

227.3g

15.2g

10.6g

126.4g

58.1g

61.9g