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Quick and Easy Spaghetti Carbonara

Rich and smoky, this traditional Italian dish, that’s made with bacon, cream and a KNORR® Garlic Flavour Pot, creates a beautiful combination of flavours.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 teaspoon olive oil
  • 150 grams unsmoked bacon cut into small strips
  • 100 ml Elmlea Double
  • 2 egg yolks
  • 1 Knorr Garlic Flavour Pot
  • 300 grams spaghetti (or your favourite pasta)
  • 50 grams Parmesan cheese grated

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

20.8g

Energy (kJ)

2557kJ

Energy (kcal)

612kcal

Carbohydrate incl. fibre (g)

59.5g

Carbohydrate excl. fibre (g)

56.8g

Sugar (g)

3.8g

Fibre (g)

2.7g

Fat (g)

31.6g

Saturated fat (g)

14.5g

Unsaturated fat (g)

15.5g

Monounsaturated fat (g)

9.2g

Polyunsaturated fat (g)

3.3g

Trans fat (g)

0.2g

Cholesterol (mg)

110mg

Sodium (mg)

638mg

Salt (g)

1.59g

Vitamin A (IU)

212IU

Vitamin C (mg)

0.0mg

Calcium (mg)

175mg

Iron (mg)

1.43mg

Potassium (mg)

261mg

Total

83.2g

10229kJ

2449kcal

237.9g

227.3g

15.2g

10.6g

126.4g

58.1g

61.9g

37.0g

13.3g

0.8g

439mg

2552mg

6.37g

850IU

0.0mg

699mg

5.71mg

1043mg