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Quick and easy Chicken Noodle Soup

Stove to table in the time it takes to cook your noodles.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 Knorr Chicken Stock Pot diluted in 2 litres of water
  • 2 leftover chicken legs shredded
  • 1/4 carrot, peeled & spiralized
  • 1/2 sweet potato. peeled & spiralized
  • 2 large courgettes, spiralized
  • large handful coriander, to serve

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

17.7g

Energy (kJ)

1076kJ

Energy (kcal)

257kcal

Carbohydrate incl. fibre (g)

11.7g

Carbohydrate excl. fibre (g)

9.3g

Sugar (g)

5.8g

Fibre (g)

2.3g

Fat (g)

15.7g

Saturated fat (g)

4.3g

Unsaturated fat (g)

9.7g

Monounsaturated fat (g)

6.1g

Polyunsaturated fat (g)

3.2g

Trans fat (g)

0.1g

Cholesterol (mg)

85mg

Sodium (mg)

936mg

Salt (g)

2.34g

Vitamin A (IU)

3194IU

Vitamin C (mg)

30.2mg

Calcium (mg)

43mg

Iron (mg)

1.41mg

Potassium (mg)

844mg

Total

71.0g

4305kJ

1028kcal

46.6g

37.4g

23.3g

9.2g

62.8g

17.2g

38.6g

24.3g

12.8g

0.2g

341mg

3744mg

9.36g

12775IU

120.7mg

170mg

5.65mg

3376mg