Pulled Aubergine Curry

WHAT YOU'LL NEED

• 3 aubergines
• 4 tbsp olive oil
• 1 white onion, diced
• 3 cloves garlic, sliced
• 10 g diced ginger
• 1 red chilli, sliced
• 1 tsp paprika
• 1 tsp cumin seeds
• 1 tsp turmeric
• 1 tsp coriander seeds
• 250 g chickpeas
• 500 ml water
• 1 Knorr Vegetable Stock Pot
• 200 ml coconut cream
• chopped coriander