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Pulled Aubergine Curry

Try this vegetarian curry made with pulled aubergine
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 3 aubergines
  • 4 tbsp olive oil
  • 1 white onion, diced
  • 3 cloves garlic, sliced
  • 10 g diced ginger
  • 1 red chilli, sliced
  • 1 tsp paprika
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp coriander seeds
  • 250 g chickpeas
  • 500 ml water
  • 1 Knorr Vegetable Stock Pot
  • 200 ml coconut cream
  • chopped coriander

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

18.6g

Energy (kJ)

2680kJ

Energy (kcal)

643kcal

Carbohydrate incl. fibre (g)

66.9g

Carbohydrate excl. fibre (g)

44.8g

Sugar (g)

23.3g

Fibre (g)

22.2g

Fat (g)

36.4g

Saturated fat (g)

17.7g

Unsaturated fat (g)

14.7g

Total

74.5g

10720kJ

2572kcal

267.7g

179.1g

93.3g

88.7g

145.5g

71.0g

58.7g