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Pulled Aubergine Curry

Try this vegetarian curry made with pulled aubergine
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 3 aubergines
  • 4 tbsp olive oil
  • 1 white onion, diced
  • 3 cloves garlic, sliced
  • 10 g diced ginger
  • 1 red chilli, sliced
  • 1 tsp paprika
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp coriander seeds
  • 250 g chickpeas
  • 500 ml water
  • 1 Knorr Vegetable Stock Pot
  • 250 ml coconut cream
  • chopped coriander

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

38.3g

Energy (kJ)

5728kJ

Energy (kcal)

1375kcal

Carbohydrate incl. fibre (g)

135.7g

Carbohydrate excl. fibre (g)

91.3g

Sugar (g)

48.3g

Fibre (g)

44.4g

Fat (g)

81.4g

Saturated fat (g)

43.0g

Unsaturated fat (g)

29.4g

Total

76.6g

11455kJ

2750kcal

271.3g

182.6g

96.6g

88.8g

162.9g

85.9g

58.7g