Potato Wedges with a twist

Let's Get Cooking

• 1 Preheat your oven to 200 degrees.
• 2 Place the olive, oxtail soup mix, salt & pepper into a small bowl and combine until they form a paste.
• 3 Add the potatoes to a large bowl and toss in the oxtail paste until evenly coated.
• 4 Lay the wedges out on a large baking tray.
• 5 Bake in the oven for 35-40 minutes until fully cooked and crispy.
• 6 Serve and enjoy with some Hellmann's mayonnaise for dipping.