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Potato Wedges with a twist

Looking for the ultimate potato wedges? You’ve come to the right place.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 8 white potatoes cut into wedges
  • 3 tbsps olive oil
  • 60 grams dry oxtail soup mix
  • sprinkle salt & pepper
  • Hellmann's mayonnaise to serve

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

5.5g

Energy (kJ)

1315kJ

Energy (kcal)

315kcal

Carbohydrate incl. fibre (g)

50.7g

Carbohydrate excl. fibre (g)

43.0g

Sugar (g)

3.8g

Fibre (g)

7.7g

Fat (g)

10.7g

Saturated fat (g)

1.5g

Unsaturated fat (g)

8.7g

Total

22.1g

5259kJ

1259kcal

202.9g

172.2g

15.3g

30.7g

42.7g

6.2g

34.9g