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Potato Pancakes

Try creating our delicious yet simple recipe for Potato Pancakes | Quick and Easy | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 250 g leftover mashed potato (if you have it)
  • 4 spring onions, finely chopped
  • 2 tbsp chopped chives
  • 75 g self-raising flour
  • 2 medium eggs
  • 100 ml semi-skimmed milk
  • 1/2 Knorr Vegetable Stock Cube dissolved in 25 ml boiling water
  • 2 tbsp Flora Buttery

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

6.7g

Energy (kJ)

958kJ

Energy (kcal)

229kcal

Carbohydrate incl. fibre (g)

27.2g

Carbohydrate excl. fibre (g)

25.3g

Sugar (g)

2.7g

Fibre (g)

1.9g

Fat (g)

10.3g

Saturated fat (g)

2.7g

Unsaturated fat (g)

7.2g

Total

26.9g

3831kJ

918kcal

108.9g

101.3g

10.9g

7.5g

41.1g

11.0g

28.6g