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Pork tenderloin with a creamy blue cheese sauce

Try creating our delicious yet simple recipe for Pork tenderloin with creamy cheese sauce | Knorr
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  • 1 tablespoons Flora Buttery
  • 600 grams pork tenderloins
  • 1 Knorr Vegetable Stock Cube
  • 2 tablespoons mustard preferably Dijon
  • 200 ml Elmlea Single Light
  • 80 grams stilton or other blue cheese of your choice crumbled

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

35.9g

Energy (kJ)

1419kJ

Energy (kcal)

340kcal

Carbohydrate incl. fibre (g)

3.3g

Carbohydrate excl. fibre (g)

3.1g

Sugar (g)

2.5g

Fibre (g)

0.2g

Fat (g)

19.3g

Saturated fat (g)

10.1g

Unsaturated fat (g)

7.6g

Total

143.5g

5676kJ

1360kcal

13.3g

12.4g

10.0g

1.0g

77.4g

40.2g

30.3g