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Pork Medallions with Caramelised Apple

Try creating our delicious yet simple recipe for Pork Medallions with Caramelised Apple | Knorr
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  • 1 Knorr Pork Stock Cube
  • 1 tablespoon olive oil
  • 1 teaspoon finely chopped fresh sage and extra whole leaves for garnish
  • 1 tsp Dijon mustard
  • 25 grams Flora Pro.Activ Buttery
  • 1 tbsp lemon juice
  • 1 tsp sugar
  • 2 Cox apples
  • 500 grams pork fillet cut into wedges of 1.5cm thick medallions