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Pizza Dough

Easy to make, this pizza dough recipe with Knorr Mixed Herbs Flavour Pot brings extra colour and flavour to any pizza. Just give the dough some rising time and you’ll have the perfect base for pizzas. So much better than a take-away.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 Knorr Mixed Herbs Flavour Pot
  • 160 ml lukewarm water
  • 250 grams strong white bread flour
  • 0.5 tsp sea salt
  • tsp golden caster sugar
  • 7 grams fast-action dried yeast
  • 1 tbsp olive oil

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

9.1g

Energy (kJ)

1164kJ

Energy (kcal)

278kcal

Carbohydrate incl. fibre (g)

49.0g

Carbohydrate excl. fibre (g)

47.3g

Sugar (g)

2.7g

Fibre (g)

1.7g

Fat (g)

3.9g

Saturated fat (g)

0.7g

Unsaturated fat (g)

3.1g

Monounsaturated fat (g)

2.6g

Polyunsaturated fat (g)

0.4g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

456mg

Salt (g)

1.14g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

2mg

Iron (mg)

0.06mg

Potassium (mg)

17mg

Total

36.2g

4655kJ

1112kcal

196.1g

189.3g

10.7g

6.8g

15.8g

2.7g

12.5g

10.2g

1.4g

0.0g

0mg

1824mg

4.56g

0IU

0.0mg

8mg

0.24mg

67mg