Oven Baked Lentil Bolognese with Paprika & Sundried Tomato

WHAT YOU'LL NEED

• 2 x 400 g tinned peeled plum tomatoes
• 200 g Puy lentils
• 2 carrots grated
• 1 brown onion grated
• 2 cloves of garlic sliced
• 1 Knorr Paprika and Sundried Tomato Stock Pot
• 100 g breadcrumbs
• 100 g vegetarian strong hard cheese
• 1 lemon zest
• 1/2 bunch fresh oregano leaves picked
• 1 tbsp olive oil
• 1 packet of spaghetti cooked al dente