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Chicken and mushroom risotto

Rustle up a risotto

Rich and creamy, this Italian classic is really versatile (and not as tricky as you might think).

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      Leftover Chicken Risotto

      A great way of using up your Sunday roast leftovers, transforming them into comfort in a bowl - the perfect mid-week meal.

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      Risotto al Funghi

      This classic risotto includes a range of mushrooms to create variety and a rich flavour.

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      Wild Mushroom Risotto

      Try this simple, classic Italian wild mushroom risotto recipe. Slow cook the rice with white wine and Knorr stock to create a simple, creamy and incredibly tasty risotto.

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      Gluten Free Mushroom Risotto

      Gluten-free and deliciously tasty, this hearty mushroom risotto delivers satisfaction with every serving. Combining dried porcini and chestnut mushrooms, and one of our gluten-free Mushroom Stock Pots, it’s a treat for the taste buds.

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      Risotto Primavera

      Risotto goes well with so many different veggies – so why not make the most of the asparagus season with this delicious recipe? For an extra flourish, sprinkle pine nuts on top just before serving.

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      Spring Vegetable Risotto

      For a classic Italian risotto packed full of flavour and fresh spring vegetables you must try this simple, amazing recipe. It’s quick and easy to make and is the perfect weeknight meal.

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      Gluten Free Chicken and Mushroom Risotto

      Made with tasty porcini mushrooms, succulent chicken, Parmesan, a sprinkling of freshly chopped parsley and one of our gluten-free Chicken Stock Pots, this risotto’s a flavour-packed classic that’s a guaranteed teatime winner.

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