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Chicken and mushroom risotto

Rustle up a risotto

Rich and creamy, this Italian classic is really versatile (and not as tricky as you might think).

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    • Chicken and Barley Risotto

      This chicken risotto is simple to make and packed with flavour. Pearl barley is used instead which gives the dish a wonderful bouncy texture.

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    • Leftover Chicken Risotto

      A great way of using up your Sunday roast leftovers, transforming them into comfort in a bowl - the perfect mid-week meal.

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    • Risotto al Funghi

      This classic risotto includes a range of mushrooms to create variety and a rich flavour.

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    • Wild Mushroom Risotto

      Try creating our delicious yet simple recipe for Wild Mushroom Risotto

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    • Gluten Free Mushroom Risotto

      Try creating our delicious yet simple recipe for Gluten Free Mushroom Risotto | Deliciously Tasty | Knorr

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    • Risotto Primavera

      Try creating our delicious yet simple recipe for Risotto Primavera | Thick and Creamy | Knorr

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    • Spring Vegetable Risotto

      Try creating our delicious yet simple recipe for Spring Vegetable Risotto | Classic Italian Recipe | Knorr

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