Rich and creamy, this Italian classic is really versatile (and not as tricky as you might think).
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Created by baby and children's food expert, Annabel Karmel.
Nourishing spinach is added to this Lentil Dhal Masala to create a comforting and warming meal for all, with a slight kick.
Earthy mushrooms and spinach star in this satisfying risotto, made with Knorr Zero Salt Veggie Stock Cubes..
Sweet tomatoes are slow-cooked to caramelised perfection to give this risotto a wonderful depth of flavour.
This chicken risotto is simple to make and packed with flavour. Pearl barley is used instead which gives the dish a wonderful bouncy texture.
A great way of using up your Sunday roast leftovers, transforming them into comfort in a bowl - the perfect mid-week meal.