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Chicken and mushroom risotto

Rustle up a risotto

Rich and creamy, this Italian classic is really versatile (and not as tricky as you might think).

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    • Leftover Chicken Risotto

      A great way of using up your Sunday roast leftovers, transforming them into comfort in a bowl - the perfect mid-week meal.

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    • Risotto al Funghi

      This classic risotto includes a range of mushrooms to create variety and a rich flavour.

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    • Wild Mushroom Risotto

      Try this simple, classic Italian wild mushroom risotto recipe. Slow cook the rice with white wine and Knorr stock to create a simple, creamy and incredibly tasty risotto.

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    • Gluten Free Mushroom Risotto

      Gluten-free and deliciously tasty, this hearty mushroom risotto delivers satisfaction with every serving. Combining dried porcini and chestnut mushrooms, and one of our gluten-free Mushroom Stock Pots, it’s a treat for the taste buds.

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    • Pumpkin risotto with chicken

      A comforting and fragrant dish made with hearty pumpkin and rosemary

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    • Risotto Primavera

      Risotto goes well with so many different veggies – so why not make the most of the asparagus season with this delicious recipe? For an extra flourish, sprinkle pine nuts on top just before serving.

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    • Spring Vegetable Risotto

      For a classic Italian risotto packed full of flavour and fresh spring vegetables you must try this simple, amazing recipe. It’s quick and easy to make and is the perfect weeknight meal.

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