Rustle up a risotto

Rich and creamy, this Italian classic is really versatile (and not as tricky as you might think).

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Vegetable Risotto and Arancini Balls

Created by baby and children's food expert, Annabel Karmel.
Lentil Dhal Masala with Tomato and Spinach

Nourishing spinach is added to this Lentil Dhal Masala to create a comforting and warming meal for all, with a slight kick.
Mushroom Risotto with Mature Cheddar and Watercress

Earthy mushrooms and spinach star in this satisfying risotto, made with Knorr Zero Salt Veggie Stock Cubes..
Slow Cooker Tomato Risotto

Sweet tomatoes are slow-cooked to caramelised perfection to give this risotto a wonderful depth of flavour.
Chicken Barley Risotto

This chicken risotto is simple to make and packed with flavour. Pearl barley is used instead which gives the dish a wonderful bouncy texture.
Leftover Chicken Risotto

A great way of using up your Sunday roast leftovers, transforming them into comfort in a bowl - the perfect mid-week meal.