Rustle up a risotto
Rich and creamy, this Italian classic is really versatile (and not as tricky as you might think).
Delicious recipes
We could not find any recipes meeting your search criteria
How about one of these?
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![Chicken and pearl barley risotto]()
Chicken and Barley Risotto
This chicken risotto is simple to make and packed with flavour. Pearl barley is used instead of the traditional arborio rice which gives the dish a wonderful bouncy texture.
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![Leftover Chicken Risotto]()
Leftover Chicken Risotto
A great way of using up your Sunday roast leftovers, transforming them into comfort in a bowl - the perfect mid-week meal.
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![risotto al funghi]()
Risotto al Funghi
This classic risotto includes a range of mushrooms to create variety and a rich flavour.
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![wild mushroom risotto]()
Wild Mushroom Risotto
Try creating our delicious yet simple recipe for Wild Mushroom Risotto | Classic Italian Recipe | Knorr
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![gluten free mushroom risotto]()
Gluten Free Mushroom Risotto
Try creating our delicious yet simple recipe for Gluten Free Mushroom Risotto | Deliciously Tasty | Knorr
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![risotto primavera]()
Risotto Primavera
Try creating our delicious yet simple recipe for Risotto Primavera | Thick and Creamy | Knorr
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![Spring Vegetable Risotto]()
Spring Vegetable Risotto
Try creating our delicious yet simple recipe for Spring Vegetable Risotto | Classic Italian Recipe | Knorr
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