Chicken and mushroom risotto

Rustle up a risotto

Rich and creamy, this Italian classic is really versatile (and not as tricky as you might think).

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Leftover Chicken Risotto

A great way of using up your Sunday roast leftovers, transforming them into comfort in a bowl - the perfect mid-week meal.
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Risotto al Funghi

This classic risotto includes a range of mushrooms to create variety and a rich flavour.
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Wild Mushroom Risotto

Try this simple, classic Italian wild mushroom risotto recipe. Slow cook the rice with white wine and Knorr stock to create a simple, creamy and incredibly tasty risotto.
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Gluten Free Mushroom Risotto

Gluten-free and deliciously tasty, this hearty mushroom risotto delivers satisfaction with every serving. Combining dried porcini and chestnut mushrooms, and one of our gluten-free Mushroom Stock Pots, it’s a treat for the taste buds.
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Pumpkin risotto with chicken

A comforting and fragrant dish made with hearty pumpkin and rosemary
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Risotto Primavera

Risotto goes well with so many different veggies – so why not make the most of the asparagus season with this delicious recipe? For an extra flourish, sprinkle pine nuts on top just before serving.
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Spring Vegetable Risotto

For a classic Italian risotto packed full of flavour and fresh spring vegetables you must try this simple, amazing recipe. It’s quick and easy to make and is the perfect weeknight meal.
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