Rich and creamy, this Italian classic is really versatile (and not as tricky as you might think).
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This chicken risotto is simple to make and packed with flavour. Pearl barley is used instead which gives the dish a wonderful bouncy texture.
A great way of using up your Sunday roast leftovers, transforming them into comfort in a bowl - the perfect mid-week meal.
This classic risotto includes a range of mushrooms to create variety and a rich flavour.
Try creating our delicious yet simple recipe for Wild Mushroom Risotto
Try creating our delicious yet simple recipe for Gluten Free Mushroom Risotto.
Our Stock Pots add depth of flavour to an array of slow-cooked meals, from bolognese to soups and risottos.
Made with carefully selected herbs and spices, Knorr Stock Cubes will enhance the natural flavours of your food.
Our Knorr chefs have created Knorr delicious soups with a selection of our finest ingredients.
Covering some of Ireland's favourite dishes, Knorr Mealmakers are a tasty way to revive your weekly repertoire.