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Organic Chicken Tagine One Pot

Tender chicken, harissa and apricot make this one-pot tagine recipe super delicious. Keep it authentic and enjoy with couscous.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 4 boneless organic chicken breasts
  • 1 tablespoon harissa paste
  • 1 large onion sliced
  • 1 Knorr organic chicken stockpot
  • 100 g dried apricots halved
  • 400 g can chopped tomatoes

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

373.2g

Energy (kJ)

18136kJ

Energy (kcal)

4333kcal

Carbohydrate incl. fibre (g)

7.0g

Carbohydrate excl. fibre (g)

5.3g

Sugar (g)

4.0g

Fibre (g)

1.7g

Fat (g)

301.6g

Saturated fat (g)

86.3g

Unsaturated fat (g)

189.5g

Monounsaturated fat (g)

124.8g

Polyunsaturated fat (g)

64.7g

Trans fat (g)

1.8g

Cholesterol (mg)

1500mg

Sodium (mg)

1454mg

Salt (g)

3.63g

Vitamin A (IU)

3559IU

Vitamin C (mg)

47.0mg

Calcium (mg)

237mg

Iron (mg)

18.32mg

Potassium (mg)

4045mg

Total

1492.9g

72545kJ

17332kcal

28.0g

21.4g

16.2g

6.7g

1206.4g

345.0g

758.0g

499.3g

258.7g

7.2g

6000mg

5816mg

14.54g

14235IU

187.9mg

947mg

73.27mg

16180mg