One-pot mushroom ragù with pasta
Rich mushroom ragù with garlic, spinach and tomatoes, this is a great vegetarian recipe for a midweek meal.
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WHAT YOU'LL NEED
- 500 g mixed mushrooms, cut into big chunks
- 3 cloves garlic, finely chopped
- 400 g tinned chopped tomatoes
- 1 mushroom stock pots
- 250 g fusilli pasta
- 25 g grated Parmesan
- 300 g fresh baby spinach leaves
- 2 tbsp creme fraiche
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
17.2g
Energy (kJ)
1443kJ
Energy (kcal)
344kcal
Carbohydrate incl. fibre (g)
60.0g
Carbohydrate excl. fibre (g)
54.4g
Sugar (g)
8.0g
Fibre (g)
5.6g
Fat (g)
5.2g
Saturated fat (g)
2.8g
Unsaturated fat (g)
1.5g
Total
68.6g
5772kJ
1376kcal
239.9g
217.6g
31.8g
22.3g
20.6g
11.1g
5.8g