Lamb & Apricot Tagine

WHAT YOU'LL NEED

• 600 g lamb steak diced
• 3 tablespoons ras el hanout spice mix
• 1 large onion diced
• 2 carrots chopped into small pieces
• 3 garlic cloves finely sliced
• 1 tablespoon runny honey
• 1 lamb stock pot dissolved in 400 ml boiling water
• 100 g dried apricots halved
• 400 g canned chopped tomatoes