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Lamb & Apricot Tagine

An authentic one-pot tagine recipe with lamb, ras-el-hanout spice and apricots.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 600 g lamb steak diced
  • 3 tablespoons ras el hanout spice mix
  • 1 large onion diced
  • 2 carrots chopped into small pieces
  • 3 garlic cloves finely sliced
  • 1 tablespoon runny honey
  • 1 lamb stock pot dissolved in 400 ml boiling water
  • 100 g dried apricots halved
  • 400 g canned chopped tomatoes

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

29.1g

Energy (kJ)

2357kJ

Energy (kcal)

563kcal

Carbohydrate incl. fibre (g)

34.1g

Carbohydrate excl. fibre (g)

28.1g

Sugar (g)

22.8g

Fibre (g)

6.0g

Fat (g)

35.5g

Saturated fat (g)

15.3g

Unsaturated fat (g)

16.9g

Total

116.5g

9429kJ

2253kcal

136.3g

112.3g

91.2g

24.1g

141.8g

61.3g

67.5g