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Olivia and Haydn’s Butterbean Stew with Poached Egg & Soft Goats Cheese

Try creating our delicious yet simple recipe for Stew with Poached Egg & Soft Goats Cheese | Knorr
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  • 4 celery sticks
  • 1 leek
  • 2 small onions
  • 3 carrots
  • 1 tablespoon vegetable oil
  • 1 tablespoon fennel seeds
  • 1 teaspoon dried chilli flakes
  • 5 cloves garlic
  • 400 grams tinned butter beans drained
  • 400 grams tinned chopped tomatoes
  • 1 Knorr Vegetable Stock Cube dissolved 250 ml boiling water
  • to serve 4 eggs
  • to serve 4 tablespoons soft goat's cheese
  • 1 tablespoon fresh parsley chopped