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Naturally Tasty Lasagne

Knorr’s Naturally Tasty Lasagne recipe mix cuts down cooking time on your homemade Lasagne. Layering tangy, tomatoey Bolognese sauce with lasagne sheets & oozing béchamel sauce creates a delicious dinner, even on a weeknight.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 sachet Knorr Naturally Tasty Lasagne
  • 500 g extra lean beef mince
  • 400 g can chopped tomatoes
  • 9 lasagne sheets
  • 300 ml white sauce
  • 30 g cheddar cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

48.2g

Energy (kJ)

3318kJ

Energy (kcal)

793kcal

Carbohydrate incl. fibre (g)

105.0g

Carbohydrate excl. fibre (g)

98.8g

Sugar (g)

14.3g

Fibre (g)

6.2g

Fat (g)

19.1g

Saturated fat (g)

6.9g

Unsaturated fat (g)

10.1g

Monounsaturated fat (g)

6.9g

Polyunsaturated fat (g)

3.2g

Trans fat (g)

0.4g

Cholesterol (mg)

91mg

Sodium (mg)

1290mg

Salt (g)

3.23g

Vitamin A (IU)

475IU

Vitamin C (mg)

9.9mg

Calcium (mg)

208mg

Iron (mg)

5.71mg

Potassium (mg)

996mg

Total

192.9g

13270kJ

3172kcal

420.1g

395.2g

57.3g

24.9g

76.5g

27.8g

40.5g

27.7g

12.8g

1.7g

362mg

5158mg

12.91g

1900IU

39.6mg

834mg

22.82mg

3983mg


  • 1 Preheat the oven to 190⁰C, 180⁰C fan assisted, Gas mark 5.
  • 2 In a pan, fry the mince until browned. Blend contents of the sachet with the water and add to the pan with the tomatoes. Bring to the boil whilst stirring, then simmer for 1 minute.
  • 3 Beginning with the beef sauce, place alternate layers of beef and pasta into an ovenproof dish. Top with a layer of white sauce, sprinkle with the cheese and bake for 35-40 minutes until golden and bubbling.