Mushroom Enchiladas

WHAT YOU'LL NEED

• 4 tbsp olive oil
• 2 onion finely diced
• 4 garlic cloves, diced
• 2 tsp smoked paprika
• 1 tsp chilli powder
• 2 tsp cumin
• 1 tin chopped tomatoes
• 1 Knorr Vegetable Stock Pot
• 200 ml water
• 2 green jalapeno, sliced
• 2 tsp smoked paprika
• 2 tsp cumin
• 2 - 3 punnets of mushrooms sliced thinly
• 2 red peppers, sliced
• 1 can of tinned butter beans
• salt to taste
• pepper to taste
• 2 large avocados, mashed
• lime juice
• 1 punnet fresh tomatoes, diced
• 8 large flour tortilla