Moroccan Chicken Stew with Couscous

WHAT YOU'LL NEED

• 1 tablespoon olive oil
• 8 chicken drumsticks
• 2 tablespoons plain flour
• 1 onion, peeled and finely chopped
• 2 cloves of garlic, peeled and finely chopped
• 1 thumb-sized piece of ginger, peeled and finely chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• 2 mixed peppers, deseeded and sliced into strips
• 30 grams black olives, pitted
• 80 grams dried apricots, roughly chopped
• 1 Knorr Chicken Stock Pot
• 1 400 gram tin of tinned plum tomatoes
• 150 grams couscous
• A few sprigs of fresh mint, leaves picked and finely chopped