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Spring Onion and Tofu Miso Soup

Try creating our delicious yet simple recipe for Miso soup recipe with vegetables
  • Cook

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  • Difficulty

  • Prep

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  • serves

    people

  • 800 ml water
  • 1 Knorr Vegetable Stock Pot
  • 2 tbsp white or red miso paste
  • 1 tbsp mirin
  • 1 tbsp reduced salt soy sauce
  • 200 g silken or soft tofu, cubed
  • 1 spring onion, sliced

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

4.1g

Energy (kJ)

265kJ

Energy (kcal)

63kcal

Carbohydrate incl. fibre (g)

5.3g

Carbohydrate excl. fibre (g)

5.0g

Sugar (g)

1.2g

Fibre (g)

0.3g

Fat (g)

2.4g

Saturated fat (g)

0.5g

Unsaturated fat (g)

1.3g

Total

16.5g

1058kJ

252kcal

21.0g

20.0g

4.8g

1.1g

9.8g

2.2g

5.2g