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Mexican Vegetable & Bean Chilli

Cannellini, kidney and butter beans come together in this Chilli to create a bowl of lively, lovely flavour. A hearty weeknight dinner that will not disappoint.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 Knorr Veggie Cook's Essentials Smoked Chilli & Tomato Vegan Stock Pot
  • 1 onion finely chopped
  • 1 garlic clove finely chopped
  • 1 carrot finely diced
  • 1 celery stick finely diced
  • 400 g canned chopped tomatoes
  • 2 teaspoons ground cumin
  • 1 red pepper chopped
  • 2 400 g red kidney beans drained

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

12.2g

Energy (kJ)

880kJ

Energy (kcal)

209kcal

Carbohydrate incl. fibre (g)

39.9g

Carbohydrate excl. fibre (g)

26.7g

Sugar (g)

9.1g

Fibre (g)

13.3g

Fat (g)

1.3g

Saturated fat (g)

0.2g

Unsaturated fat (g)

0.9g

Total

48.8g

3522kJ

837kcal

159.4g

106.6g

36.5g

53.1g

5.0g

0.8g

3.5g