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Mexican Chicken Stew

Full of zing and spice, you can’t go wrong with a Mexican chicken stew, especially when it comes with homemade guacamole.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 tablespoons olive oil
  • 1 large red onion, peeled and finely sliced
  • 1 fresh chilli, finely sliced
  • 2 celery sticks, trimmed and finely sliced
  • 4 chicken breasts, sliced into strips
  • 1 Knorr Chicken Stock Pot
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 x 400 gram tin of kidney beans
  • 1 x 400 gram tinned tomatoes
  • 320 grams basmati rice
  • 1 lime

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

45.2g

Energy (kJ)

3400kJ

Energy (kcal)

812kcal

Carbohydrate incl. fibre (g)

95.1g

Carbohydrate excl. fibre (g)

82.9g

Sugar (g)

7.8g

Fibre (g)

12.2g

Fat (g)

28.2g

Saturated fat (g)

6.1g

Unsaturated fat (g)

20.1g

Total

180.7g

13600kJ

3248kcal

380.4g

331.5g

31.0g

48.8g

112.7g

24.5g

80.3g