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Mexican beef chilli

A household essential with a mix of spices and a touch of chipotle. We think this is great with a side of sourdough bread.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 onions
  • 3 garlic cloves
  • 10 g ginger
  • 500 g stewing beef
  • 1 tin of kidney beans (400 g)
  • 1 tin of black turtle beans (400 g)
  • 5 tbsp sunflower oil
  • 1 tbsp chipotle paste
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp dried oregano
  • 400 g tomatoes. chopped into even chunks
  • 1 red bell pepper, chopped into even sized chunks
  • 1 Knorr Beef Stock Pot
  • 500 ml water
  • 1 fresh chilli, finely chopped (serving tip)
  • fresh parsley (serving tip)
  • 4 thick slices of sourdough bread (serving tip)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

38.9g

Energy (kJ)

2437kJ

Energy (kcal)

582kcal

Carbohydrate incl. fibre (g)

54.0g

Carbohydrate excl. fibre (g)

44.4g

Sugar (g)

9.6g

Fibre (g)

9.6g

Fat (g)

24.4g

Saturated fat (g)

4.3g

Unsaturated fat (g)

16.2g

Total

155.7g

9746kJ

2329kcal

216.2g

177.6g

38.4g

38.6g

97.7g

17.1g

64.8g