Lentil Curry

WHAT YOU'LL NEED

• 200 g dried brown lentils
• 200 g uncooked wild rice
• 1 tbsp vegetable oil
• 2 garlic cloves
• 1/4 onion
• 1 cm piece of fresh ginger root
• pinch of cayenne powder
• 400 g chopped tomatoes
• 250 ml light coconut milk
• 1 Knorr Vegetable Stock Pot
• 2 tsp turmeric powder
• 2 tsp curry powder
• 2 tsp ground cumin
• 120 g frozen peas
• chopped fresh coriander
• 100 ml water