Skip to content
Looking for something?

Leftover Chicken Risotto

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

49.2g

Energy (kJ)

4569kJ

Energy (kcal)

1086kcal

Carbohydrate incl. fibre (g)

89.0g

Carbohydrate excl. fibre (g)

87.2g

Sugar (g)

3.8g

Fibre (g)

1.8g

Fat (g)

54.6g

Saturated fat (g)

19.5g

Unsaturated fat (g)

31.3g

Monounsaturated fat (g)

25.2g

Polyunsaturated fat (g)

5.6g

Trans fat (g)

0.6g

Cholesterol (mg)

140mg

Sodium (mg)

1391mg

Salt (g)

3.48g

Vitamin A (IU)

773IU

Vitamin C (mg)

11.3mg

Calcium (mg)

332mg

Iron (mg)

1.97mg

Potassium (mg)

652mg

Total

98.3g

9138kJ

2173kcal

178.1g

174.4g

7.5g

3.6g

109.1g

39.0g

62.6g

50.3g

11.3g

1.1g

280mg

2782mg

6.96g

1546IU

22.6mg

663mg

3.94mg

1304mg

  • 3 tbsp olive oil
  • 200 grams risotto rice
  • 1 Knorr Vegetable Stock Pot
  • 25 grams butter
  • 1/2 shallot chopped
  • 125 ml white wine
  • 50 grams leftover peas
  • 2 cooked chicken breasts skin removed roughly chopped
  • 1 tbsp creme fraiche
  • juice 1/2 lemon
  • 50 grams grated Parmesan cheese
  • 1 tbsp chopped chives