Leek Soup with Smoked Haddock
Try creating our delicious yet simple recipe for Leek Soup with Smoked Haddock | Light and Creamy | Knorr
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WHAT YOU'LL NEED
- 25 grams Flora Buttery
- 1 small onion chopped
- 400 grams leeks chopped
- 1 small potato diced
- 1 Knorr Fish Stock Pot dissolved 800 millilitres boiling water
- 150 millilitres single cream or half fat creme fraiche
- 100 grams skinned smoked haddock fillets finely diced
- 2 tablespoons finely chopped chives
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
9.1g
Energy (kJ)
817kJ
Energy (kcal)
197kcal
Carbohydrate incl. fibre (g)
13.3g
Carbohydrate excl. fibre (g)
11.7g
Sugar (g)
3.9g
Fibre (g)
1.6g
Fat (g)
12.1g
Saturated fat (g)
5.7g
Unsaturated fat (g)
3.7g
Total
36.4g
3268kJ
788kcal
53.3g
46.8g
15.5g
6.5g
48.5g
22.7g
14.8g