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Leek and Potato Soup

Try creating our delicious yet simple recipe for Leek and Potato Soup | Deliciously Satisfying | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 onion chopped
  • 1 medium potato peeled and finely diced
  • 1/4 celery stick
  • 3 leeks trimmed, well washed and sliced
  • 25 g Flora Buttery
  • 1 Knorr Chicken Stock Cube or Knorr Vegetable Stock Cube dissolved in 800 millilitres boiling water
  • 100 ml Elmlea Single
  • 2 tbsp fresh chives, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

2.4g

Energy (kJ)

570kJ

Energy (kcal)

138kcal

Carbohydrate incl. fibre (g)

14.7g

Carbohydrate excl. fibre (g)

12.7g

Sugar (g)

3.6g

Fibre (g)

2.0g

Fat (g)

8.0g

Saturated fat (g)

3.2g

Unsaturated fat (g)

4.8g

Total

9.6g

2280kJ

550kcal

58.7g

50.9g

14.4g

7.8g

32.1g

12.7g

19.1g