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Leek and Potato Soup

Try creating our delicious yet simple recipe for Leek and Potato Soup | Deliciously Satisfying | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 onion chopped
  • 1 medium potato peeled and finely diced
  • 1/4 celery stick
  • 3 leeks trimmed, well washed and sliced
  • 25 g Flora Buttery
  • 1 Knorr Chicken Stock Cube or Knorr Vegetable Stock Cube dissolved in 800 millilitres boiling water
  • 100 ml Elmlea Single
  • 2 tbsp fresh chives, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

12.7g

Energy (kJ)

3228kJ

Energy (kcal)

778kcal

Carbohydrate incl. fibre (g)

71.9g

Carbohydrate excl. fibre (g)

69.0g

Sugar (g)

13.0g

Fibre (g)

2.9g

Fat (g)

48.7g

Saturated fat (g)

29.7g

Unsaturated fat (g)

19.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.1g

Trans fat (g)

0.2g

Cholesterol (mg)

10mg

Sodium (mg)

32615mg

Salt (g)

81.54g

Vitamin A (IU)

567IU

Vitamin C (mg)

14.2mg

Calcium (mg)

30mg

Iron (mg)

1.01mg

Potassium (mg)

268mg

Total

50.7g

12912kJ

3110kcal

287.6g

276.1g

51.9g

11.5g

195.0g

118.9g

75.9g

0.0g

0.3g

0.8g

39mg

130459mg

326.14g

2270IU

56.7mg

121mg

4.04mg

1072mg