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Lamb Tagine

Try creating our delicious yet simple recipe for Lamb Tagine | Knorr
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  • 2 tbsp vegetable oil
  • 900 g diced lamb
  • 2 onions, roughly chopped
  • 3 cloves minced garlic
  • 2 tsp ground cinnamon
  • 2 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp sweet paprika
  • 1/2 tsp chilli powder
  • 120 g dried apricots, halved
  • 500 g butternut squash, diced
  • 550 ml water
  • 1 Knorr Lamb Stock Pot
  • 2 x 400 g can chopped tomatoes
  • A handful of chopped coriander

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

12.8g

Energy (kJ)

4797kJ

Energy (kcal)

1146kcal

Carbohydrate incl. fibre (g)

32.4g

Carbohydrate excl. fibre (g)

26.7g

Sugar (g)

17.3g

Fibre (g)

5.8g

Fat (g)

108.8g

Saturated fat (g)

54.0g

Unsaturated fat (g)

50.3g

Total

77.1g

28783kJ

6878kcal

194.7g

160.1g

103.5g

34.6g

653.0g

324.1g

302.1g