Lamb Tagine

WHAT YOU'LL NEED

• 2 tbsp vegetable oil
• 900 g diced lamb
• 2 onions, roughly chopped
• 3 cloves minced garlic
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp sweet paprika
• 1/2 tsp chilli powder
• 120 g dried apricots, halved
• 500 g butternut squash, diced
• 550 ml water
• 1 Knorr Lamb Stock Pot
• 2 x 400 g can chopped tomatoes
• A handful of chopped coriander