Succulent Lamb Stew with Root Vegetables

WHAT YOU'LL NEED

• 2 tablespoons Flora Buttery
• 2 onions diced
• 2 carrots diced
• 3 celery sticks diced
• 5 garlic cloves thinly sliced
• 25 grams flour
• 400 grams lamb neck fillets trimmed and cut into cubes
• 1 Knorr Lamb Stock Cube (dissolved in 600 ml boiling water)
• 1 Knorr 3 Peppercorn Flavour Pot
• 1 tablespoon balsamic vinegar
• 2 bay leaves
• 2 rosemary stalks
• 100 grams frozen peas