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Kung Pao Chicken

Try creating our delicious yet simple recipe for Kung Pao Chicken | Spicy Chinese Recipe | Knorr
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  • 1 Knorr Chicken Stock Pot
  • 2 tbsp reduced salt soy sauce
  • 1 tbsp tomato puree
  • 1 tsp caster sugar
  • 1 tsp cornflour
  • 400 grams chicken breast fillets skinless, diced
  • 1 tbsp sunflower oil
  • 1 clove garlic, crushed
  • 2 cm piece root ginger, finely grated
  • 3 large whole dried chillies, finely chopped
  • 300 grams canned water chestnuts, drained and chopped
  • 20 ml rice wine vinegar
  • 60 grams dry-roasted peanuts

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

27.3g

Energy (kJ)

1325kJ

Energy (kcal)

316kcal

Carbohydrate incl. fibre (g)

21.0g

Carbohydrate excl. fibre (g)

17.8g

Sugar (g)

8.8g

Fibre (g)

3.2g

Fat (g)

14.3g

Saturated fat (g)

2.1g

Unsaturated fat (g)

10.6g

Total

109.3g

5302kJ

1263kcal

84.2g

71.2g

35.1g

13.0g

57.2g

8.3g

42.2g