WHAT YOU'LL NEED
- 8 chicken drumsticks
- 1 tablespoon olive oil
- 1 large onion, peeled and diced
- 1 thumb-sized piece of fresh ginger, peeled and grated
- 3 sprigs of fresh thyme, leaves picked
- 2 mixed-colour bell pepper deseeded and cut into chunks
- 1 Knorr Chicken Stock Pot
- 2 sweet potatoes, scrubbed and cut into chunks
- 1 tablespoon tomato paste
- Marinade
- 1 large tomato, finely chopped
- 4 spring onions, finely chopped
- 2 cloves of garlic, peeled and grated
- 1 hot red chilli, finely chopped
- 1-2 teaspoons reduced-salt soy sauce
- 1 tablespoon honey
- 1/2 teaspoon ground allspice