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jalapeno poppers

Jalapeno Poppers

Try creating our delicious yet simple recipe for Jalapeno Poppers | Spicy and Cheesy | Knorr

  • Cook

    mins

  • Difficulty

  • Prep

    mins

  • serves

    people
  • 1 Knorr Chicken Stock Cube crumbled
  • 100 grams low-fat cream cheese
  • 50 grams Parmesan grated
  • 2 fresh chillies deseeded and finely chopped
  • 1/2 teaspoon wasabi paste
  • 2 tablespoons sesame seeds
  • 150 grams rotisserie chicken shredded
  • 12 fresh jalapeños or 12 mixed baby peppers cut in half lengthways and deseeded
  • 25 grams Panko breadcrumbs
  • 2 tablespoons chopped coriander

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

14.8g

Energy (kJ)

959kJ

Energy (kcal)

229kcal

Carbohydrate incl. fibre (g)

12.0g

Carbohydrate excl. fibre (g)

10.3g

Sugar (g)

3.9g

Fibre (g)

1.7g

Fat (g)

13.8g

Saturated fat (g)

6.0g

Unsaturated fat (g)

6.4g

Monounsaturated fat (g)

4.2g

Polyunsaturated fat (g)

2.0g

Trans fat (g)

0.0g

Cholesterol (mg)

42mg

Sodium (mg)

772mg

Salt (g)

1.93g

Vitamin A (IU)

766IU

Vitamin C (mg)

55.4mg

Calcium (mg)

238mg

Iron (mg)

1.30mg

Potassium (mg)

269mg

Total

59.3g

3837kJ

918kcal

48.1g

41.2g

15.6g

6.9g

55.0g

24.0g

25.7g

16.8g

8.1g

0.0g

168mg

3088mg

7.72g

3062IU

221.5mg

951mg

5.21mg

1076mg

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  • 1 Preheat the oven to 180°C, 160°C fan, Gas Mark 4.
  • 2 Combine together the Knorr Chicken Stock Cube, cream cheese, Parmesan, chilli, wasabi paste, sesame seeds, then mix in the shredded chicken.
  • 3 Spoon into jalapeno halves and place on an oven tray. Mix together the breadcrumbs and chopped coriander and sprinkle on top of the stuffed jalapenos.
  • 4 Bake for 15-20 minutes or until golden and bubbling.