Bright, vibrant and bursting with flavour, vegetables are endlessly versatile, from a simple side to a full-blown feast.
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Try creating our delicious yet simple recipe for Couscous.
Paired with brown rice and edamame beans, this veggie-packed number has a touch of sweetness perfectly balanced by a nutty sesame oil.
Mushroom, sweet potato and thyme all come together to bring you the ultimate hearty dinner.
Sauté meaty portobello mushrooms in a pan with our Knorr Smoked Chilli & Tomato Stock Pot and added to flour tortillas with classic fajita garnishes.
Ribbons of courgette and carrot mingle with shiitake mushrooms in this stir fry stunner, given a flavour boost by a Knorr Thai Lime & Ginger Stock Pot.