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Vegetables

Bright, vibrant and bursting with flavour, vegetables are endlessly versatile, from a simple side to a full-blown feast.

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    • Roasted Vegetables and Couscous

      Try creating our delicious yet simple recipe for Couscous | Knorr

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    • Fiery Fajita Pockets

      Sauté meaty portobello mushrooms in a pan with our Knorr Smoked Chilli & Tomato Stock Pot and added to flour tortillas with classic fajita garnishes.

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    • Stir Fry Noodle Bowl

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    • Green Vegetable Curry

      Kaffir lime and ginger. Two flavours a Thai Green Curry couldn’t live without. Sensationally fragrant and refreshing, give your midweek curry something extra.

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    • Roasted Squash with Buckweat and Couscous

      A creative dish for butternut squash that oozes flavour through cheese, lemon, herbs and spices.

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    • Vegetable Soup for Vegans

      Try creating our delicious yet simple recipe for Vegetable Soup for Vegans| Simple and Versatile | Knorr

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    • Basil and Tomato Soup

      Try creating our delicious yet simple recipe for Basil and Tomato Soup | Mediterranean flavours | Knorr

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