Vegetables

Roasted Vegetables and Couscous

Try creating our delicious yet simple recipe for Couscous | Knorr

Fiery Fajita Pockets

Sometimes a small twist on a family favourite can give a dish a whole new lease of life. Here, meaty portobello mushrooms are sautéed in a pan with our Knorr Smoked Chilli & Tomato Stock Pot and added to flour tortillas with classic fajita garnishes. But instead of the standard wrap, roll and serve, the tortillas are folded into perfect parcels and given a final toast in a hot pan to create extra crunchy, melt in the middle pockets.

Summer Stir Fry Noodle Bowl

Green Vegetable Curry

Kaffir lime and ginger. Two flavours a Thai Green Curry couldn’t live without. Sensationally fragrant and refreshing, give your midweek curry that little something extra. What exactly? The Knorr Concentrated Kaffir Lime and Ginger Stock Pot. It’s a flavour bomb that gives serious body to your bowl of food.

Roasted Squash with Buckweat and Couscous

A creative dish for butternut squash that oozes flavour through cheese, lemon, herbs and spices.

Vegetable Soup for Vegans

Try creating our delicious yet simple recipe for Vegetable Soup for Vegans| Simple and Versatile | Knorr

Basil and Tomato Soup

Try creating our delicious yet simple recipe for Basil and Tomato Soup | Mediterranean flavours | Knorr