Bright, vibrant and bursting with flavour, vegetables are endlessly versatile, from a simple side to a full-blown feast.
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Try creating our delicious yet simple recipe for Couscous | Knorr
Paired with brown rice and edamame beans, this veggie-packed number has a touch of sweetness perfectly balanced by a nutty sesame oil.
Sauté meaty portobello mushrooms in a pan with our Knorr Smoked Chilli & Tomato Stock Pot and added to flour tortillas with classic fajita garnishes.
Thai lime and ginger. Two flavours a Thai Green Curry couldn’t live without. Sensationally fragrant and refreshing, give your midweek curry something extra.
A creative dish for butternut squash that oozes flavour through cheese, lemon, herbs and spices.
Our Stock Pots add depth of flavour to an array of slow-cooked meals, from bolognese to soups and risottos.
Made with carefully selected herbs and spices, Knorr Stock Cubes will enhance the natural flavours of your food.
Our Knorr chefs have created Knorr delicious soups with a selection of our finest ingredients.
Covering some of Ireland's favourite dishes, Knorr Mealmakers are a tasty way to revive your weekly repertoire.