A melt-in-the-mouth treat, there are so many ways to enjoy lamb. While some days call from a classic roast, you can also try a more exotic twist.
Rump of Lamb with Herb Crust is one of the most tasty, tender and refreshing recipes and makes for a fantastic weekend lunch. The breadcrumbs with garlic and rosemary heaps on tons of flavour and the secret is to seal the lamb before breadcrumbing. Roast and then finish with some fresh mint sauce. Delicious!