A melt-in-the-mouth treat, there are so many ways to enjoy lamb. While some days call from a classic roast, you can also try a more exotic twist.
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Try creating our delicious yet simple recipe for Rump of Lamb with Mint Gravy | Full of Flavour | Knorr
An authentic one-pot tagine recipe with lamb, ras-el-hanout spice and apricots.
Try creating our delicious yet simple recipe for Herbed Lamb Chops | Deliciously Herby | Knorr
Try creating our delicious yet simple recipe for Roast Leg of Lamb| Deliciously Succulent | Knorr
Try creating our delicious yet simple recipe for Scotch Broth | Winter Warmer | Knorr
Try creating our delicious yet simple recipe for Lamb Stew | Knorr
The perfect hassle free Sunday roast, once the prep is done you can relax and enjoy the day while it cooks away.
Rich, juicy and deliciously tender, beef’s a great go-to when you’re after something hearty.
Succulent and full of flavour, it’s no wonder that for many of us chicken is a firm favourite. It’s one of the most versatile meats out there, too.
Tender and mouth-wateringly good, pork is surprisingly versatile. Enjoy it as a classic slow-cooked roast or whip up something new.
With everything from comforting pies to lighter options, there are so many ways to bring a taste of the sea to the table.
Roast parsnips with knorr vegetable stock cube