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salmon fillet with herb vinaigrette

Fish

With everything from comforting pies to lighter options, there are so many ways to bring a taste of the sea to the table.

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    • Breaded Scampi

      Try this quick and easy Breaded Scampi recipe, it's so tasty. The cayenne pepper brings a touch of heat to the breadcrumbs and the garlic and Knorr Vegetable Stock Granules really helps bring out the flavour.

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    • Fish Fillet

      It’s hard to beat that classic combination of fried fish and tartar sauce. Somehow, the addition of the tartar makes the fish that little bit more delicious – serve with a lemon wedge and fries for a true taste of the seaside.

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    • Salmon Fillet with Vinaigrette

      Add bags of flavour to your salmon fillets with this quick and easy recipe. The salmon fillets are rubbed with oil and a crushed Knorr Fish Stock Cube for maximum taste, then served with a freshly made tomato, herbs and lemon vinaigrette.

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    • Mediterranean Fish Stew

      This fantastic fish stew is quick and easy to make and packed with flavours of Knorr Fish Stock Pot, saffron, fennel, thyme. A great fish stew for anytime of the year.

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    • Cod with Rosemary and Vine Tomatoes Vinaigrette

      Perfectly cooked cod is made even better tasting with this rosemary and vine tomatoes vinaigrette. The cod itself is gently brushed with a paste made from crumbled Knorr Fish Stock Cube mixed with some olive oil and the vinaigrette is made super tasty with rosemary, lemon juice, capers and black olives.

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    • Fish Bake Recipe

      This filling fish bake is simple to prepare, and can be made with a mix of fish varieties. The addition of a Knorr Fish Stock Cube really helps to release the natural flavours of your ingredients.

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    • Chinese-style Cod Fillet

      This super easy Chinese-Style cod fillet recipe brings together all the great tastes of mirin, soy, ginger, chilli and lime wrapped up in foil so that the cod is steamed when baked in the oven. Simple, fresh and totally delicious!

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