Indian-style Chicken & Chickpea Casserole

WHAT YOU'LL NEED

• 1 tablespoon olive oil
• 8 chicken drumsticks
• 4 cloves of garlic, peeled and finely chopped
• 2 fresh chillies, finely chopped
• 1 big bunch coriander, leaves picked and stalks finely chopped
• 1 teaspoon ground turmeric
• 2 teaspoons curry powder
• 2 x 400 gram cans of tinned chickpeas
• 200 grams cherry tomatoes
• 1 Knorr Chicken Stock Pot
• 1 x 400 gram tin of light coconut milk
• 200 grams spinach, washed
• 300 grams brown rice