Indian-Chinese Chilli Chicken

WHAT YOU'LL NEED

• 50 ml vegetable oil
• 500 g chicken breast, cut into 3 equal strips then thinly sliced
• 1 green pepper, cut into a large dice
• 5 whole dried red chilli, deseeded cut into 1 cm slices and broken into 3 pieces
• 4 green chillies, cut into thick diagonal slices
• 1 knob of ginger, approximately 5 cm in length, peeled and finely sliced
• 1 red onion, cut into a large dice
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 2 Knorr Organic Chicken Stock Pot, dissolved in 500 ml hot water
• 1 tbsp of cornflour
• 3 spring onions, cut the bulb into quarters and the leaves into cut into 2.5 cm pieces
• 1 tbsp toasted sesame oil
• salt