Indian Chicken Curry

WHAT YOU'LL NEED

• 1 onion
• 20 g fresh ginger root
• 3 garlic cloves
• 4 tbsp cooking oil
• 600 g organic skinless, boneless chicken thigh, cut into 2cm pieces
• 1 tsp curry powder
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp cayenne pepper
• 1 tsp garam masala
• 2 lemons, juice plus zest
• 1 tin of chopped tomatoes
• 1 tin of chickpeas
• 400 g sweet potato, washed and cut into 2cm chunks
• 15 g fresh coriander
• 1 Knorr Chicken Stock Pot
• 1.5 l water
• Salt and pepper
• 1 tsp ground coriander
• low fat yogurt (serving tip)
• wild rice (serving tip)