Haunted graveyard tagine with pumpkins and mushrooms

WHAT YOU'LL NEED

• 2 tbsp vegetable oil
• 2 onions roughly chopped
• 3 cloves garlic crushed
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 tablespoon sweet paprika
• 1/2 teaspoon chilli powder
• 500 grams mushroom sliced
• 120 grams dried apricot halved
• 1 red pepper sliced
• 1 kg pumpkin diced
• 800 grams tinned chopped tomatoes
• 550 ml water
• 1 Knorr vegetable stock cube
• A handful coriander chopped
• Pre made puff pastry
• Edible food pen