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Hash Brown Casserole

Find out why this dish is so popular in America. This hash brown casserole recipe uses grated potatoes, cheese, chillies, peppers, chicken stock and milk. It’s a comforting and filling dish topped with bacon, and makes a great breakfast or brunch.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 tbsp olive oil
  • 1 red onion cut into quarters
  • 1 red pepper deseeded, halved lengthways
  • 1 yellow pepper deseeded, halved lengthways
  • 2 red chillies, deseeded, halved lengthways
  • 200 millilitres semi-skimmed milk
  • 1 Knorr Chicken Stock Pot
  • 6 large potatoes, peeled and blanched
  • 2 tbsp Flora Buttery
  • 120 grams cheddar cheese block (low fat & mild)
  • 2 bacon rashers
  • 1 bunch chopped parsley

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

14.7g

Energy (kJ)

1753kJ

Energy (kcal)

421kcal

Carbohydrate incl. fibre (g)

56.4g

Carbohydrate excl. fibre (g)

49.2g

Sugar (g)

6.4g

Fibre (g)

7.2g

Fat (g)

16.0g

Saturated fat (g)

6.7g

Unsaturated fat (g)

7.0g

Monounsaturated fat (g)

3.7g

Polyunsaturated fat (g)

0.6g

Trans fat (g)

0.1g

Cholesterol (mg)

31mg

Sodium (mg)

655mg

Salt (g)

1.63g

Vitamin A (IU)

1204IU

Vitamin C (mg)

133.8mg

Calcium (mg)

231mg

Iron (mg)

2.83mg

Potassium (mg)

1442mg

Total

87.9g

10518kJ

2524kcal

338.7g

295.5g

38.3g

43.2g

95.9g

40.3g

42.2g

22.4g

3.6g

0.3g

187mg

3928mg

9.81g

7222IU

803.1mg

1384mg

16.98mg

8654mg