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Green Vegetable Curry

Green Vegetable Curry

Kaffir lime and ginger. Two flavours a Thai Green Curry couldn’t live without. Sensationally fragrant and refreshing, give your midweek curry that little something extra. What exactly? The Knorr Concentrated Kaffir Lime and Ginger Stock Pot. It’s a flavour bomb that gives serious body to your bowl of food.

  • Cook

    mins

  • Difficulty

  • Prep

    mins

  • serves

    people
  • 1 Knorr Concentrated Kaffir Lime and Ginger Stock Pot
  • 1/2 butternut squash deseeded
  • 1 red pepper
  • 1 red onion sliced
  • 1 teaspoon coriander seeds
  • 1 red chilli finely chopped
  • 200 g pak choi
  • 400 ml coconut milk

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

4.3g

Energy (kJ)

1119kJ

Energy (kcal)

268kcal

Carbohydrate incl. fibre (g)

19.7g

Carbohydrate excl. fibre (g)

16.1g

Sugar (g)

5.1g

Fibre (g)

3.6g

Fat (g)

21.7g

Saturated fat (g)

19.0g

Unsaturated fat (g)

1.3g

Total

17.3g

4476kJ

1071kcal

78.7g

64.4g

20.2g

14.4g

86.9g

75.8g

5.3g

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