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Green Vegetable Curry

Kaffir lime and ginger. Two flavours a Thai Green Curry couldn’t live without. Sensationally fragrant and refreshing, give your midweek curry something extra.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 Knorr Kaffir Lime & Ginger Stock Pot
  • 1/2 butternut squash deseeded
  • 1 red pepper
  • 1 red onion sliced
  • 1 teaspoon coriander seeds
  • 1 red chilli finely chopped
  • 200 g pak choi
  • 400 ml coconut milk

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

4.4g

Energy (kJ)

1120kJ

Energy (kcal)

268kcal

Carbohydrate incl. fibre (g)

19.7g

Carbohydrate excl. fibre (g)

16.1g

Sugar (g)

5.1g

Fibre (g)

3.6g

Fat (g)

21.8g

Saturated fat (g)

19.0g

Unsaturated fat (g)

1.4g

Total

17.5g

4480kJ

1072kcal

78.7g

64.5g

20.4g

14.5g

87.0g

75.9g

5.4g