Greek-Style Beef Stew

WHAT YOU'LL NEED

• 2 tbsp olive oil
• 2 onions, chopped
• 3 garlic cloves, finely sliced
• 600 g beef casserole steak, cut into large chunks
• 2 tbsp flour
• 175 ml red wine
• 28 grams Knorr Rich Beef Stock Pot dissolved in
• 600 ml boiling water
• 1 tbsp tomato puree
• 3 medium tomatoes, chopped
• 2 large potatoes, cut into chunks
• 2 large carrots, cut into large chunks
• 1 bay leaf
• 2 sprigs rosemary
• A pinch of ground cumin
• 1 star anise